diff --git a/content/blog/IMG_2996.png b/content/blog/IMG_2996.png
new file mode 100644
index 0000000..efa3d7f
Binary files /dev/null and b/content/blog/IMG_2996.png differ
diff --git a/content/blog/IMG_2998.jpg b/content/blog/IMG_2998.jpg
new file mode 100644
index 0000000..abdcde8
Binary files /dev/null and b/content/blog/IMG_2998.jpg differ
diff --git a/content/blog/koriarmsdance.gif b/content/blog/koriarmsdance.gif
new file mode 100644
index 0000000..d476352
Binary files /dev/null and b/content/blog/koriarmsdance.gif differ
diff --git a/content/blog/second.md b/content/blog/second.md
new file mode 100644
index 0000000..7319f44
--- /dev/null
+++ b/content/blog/second.md
@@ -0,0 +1,33 @@
++++
+title = "adventures in tiramisu"
+date = "2024-03-13"
++++
+I finally made my good friend Matteo's tiramisu recipe! It went really well, surprisingly! 
+I really expected it to be a lot more difficult than it was, but it was actually really easy thanks to owning an electric hand mixer.
+
+
+
+
+*didn't it turn out lovely?*
+
+
+It didn't turn out *perfectly* but that's quite alright; everyone's first try on any recipe hardly ever goes as planned, or at least that's been my experience...\>w<
+I learned that you should **not** leave the savoiardi in the espresso; in retrospect I knew this, I think I was just *so* excited to make it that this detail escaped me, so once it was cut into, there is a small puddle of espresso at the bottom of the pan x3 ehehe...woops!
+so for next time, we know to dip the cookies into the coffee mixture then place them into the pan, and *not* to let them sit in the mixture for too long lest they crumble apart ;w;
+mistakes were made, albeit delicious ones ehehe~♡ \>w<
+
+another thing I made today was a BLT! I hadn't made one of these maybe ever? I know I've eaten them before but I think every time I've had them they've been prepared by someone else :O
+I was feeling hungry at lunchtime and I wanted something warm, hearty, but also light, because I've been trying to eat a little lighter lately. x3 I took a look in the fridge and remembered I have a pound of bacon (that's about 450g for my SI unit-using homies) in there and two heads of baby romaine lettuce. I checked the cabinet, sure enough, we had a single roma tomato left :D so I knew what I must do >:D
+
+
+
+
+
+
+so, we heated up two slices of bacon, and once that was done, we got the excellent idea of toasting the bread in the bacon grease (certainly not the *most* healthy, but it did let me avoid using mayonnaise, for whatever that is worth!). This sandwich...was very likely the best BLT I've ever had, including from in a restaurant. there wasn't too much bacon (a common complaint of mine, it should be enough to be hearty, but not oily/greasy), the tomatoes weren't those ultra-thicc American beefsteak tomatoes that are all water and no flavor (roma tomatoes are superior in every way, change my mind: you cannot), and the lettuce was crisp and perfect :D not the flavorless shredded iceberg one so commonly encounters in restaurants, but instead crisp, velvety, flavorfully earthy romaine :3 just a delight all-around, I heartily recommend making a sandwich in this way if you desire to try it! alternatively, arugula or butter lettuce would likely be very good as well!
+
+this foray into simple & easy lunchtime cooking today has made me want to make grilled cheese sandwiches for tomorrow's lunch \>w< what can I say, we are a simple bean who enjoys simple pleasures, like fresh vegetables, cheese, and fatty pork belly.
+
+sorry this one ended up being all about food, but that's something I'm really interested in and enjoy doing! before I became disabled I was a cook at a sushi restaurant (chef has more meaning behind it, I know it might be more coloquially "correct" to say I worked as a sushi chef, but a chef we were not, I assure you!)
+
+next time I prommy to update you all on my bullet journaling! please look forward to it! \>w<